They can be added directly to the food or wrapped in cheesecloth and removed before serving. Having premixed combinations on hand speeds cooking and helps assure consistent quality. Herbs can be combined for specific foods. Tomato - Allspice, basil, cloves, cumin, fennel, marjoram, oregano.Ĭhives, cumin, curry, nutmeg, parsley, saffron, turmeric Potatoes -Chives, cumin, dill, fennel, garlic, mace, rosemary, tarragon. Green Beans - Dill, marjoram, nutmeg, oregano.Beets - Allspice, nutmeg.Ĭarrots - Dill, nutmeg, parsley, rosemary, thyme. You will need to experiment to see which appeal to you and your family.īay leaf, cayenne, chili, curry, dill, ginger, mustard, paprika, marjoram, oregano, parsley, rosemary, thyme.Īllspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme.īasil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric.Īllspice, anise, bay leaf, cayenne, curry, dill, ginger, marjoram, mustard, nutmeg, paprika, parsley, pepper, sage, savory, tarragon, thyme.Īllspice, anise, basil, bay leaf, cayenne, chives, curry, dill, fennel, ginger, marjoram, nutmeg, oregano, paprika, parsley, tarragon, thyme.Īllspice, anise, cinnamon, cloves, curry, ginger, mace, mint, nutmeg, pepper. Herbs & Spices – What Goes With What Foodįor the less adventuresome, the table below suggests individual seasonings for a variety of foods.
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